back at it
Hello all. Today is All Raw Day #5 (not counting a slight wandering off the path for chips and salsa on Friday - sh!) Progress, not perfection. I can tell you I have lost two pounds so far and every morning I am waking up with more and more energy. So much so that I may even *gulp* start exercising soon!
Here we have buckwheat, wheat berry, and lentil sprouts. Back with a vengeance I tell ya! This time I'm even talking to the damn things. That's how blissed out I feel.
As soon as I wake up I can't wait to get into the garden. I'm sorry that I didn't take Before and After pictures of this space... you would never have believed it that just three months ago this was a thatch of raspberry, poison oak and something I call "thistle bombs", a clever name for milk thistle. My brave gardener walked calmly into this scary jungle and just said his favorite English words: "Is no problem."
About six weeks later I had my space: deer and dog-proof fence, and six 5' by 10' raised beds. Each one took six loads of 2 year old horse manure compost, lovingly hauled by yours truly with a little help from some friends. And wa la!
Sometimes I just get lost in here. I'm still planting herbs along the fence, and so far I have three kinds of basil, tarragon, sage, thyme and oregano. I could wander around for hours, pulling little weeds, snipping off dead leaves and buds, or just staring at the beautiful work of the Goddess.
Yesterday's harvest: Italian parsley, radishes, zucchini, chard and French beans.
Most mornings start with fruit. I have a huge green smoothie with chard, lettuce, parsley, or whatever else looks good, blended up with frozen banana and mango, fresh orange and lemon juice. I LOVE getting bananas 1/2 price! This way I can try banana ice cream very soon.
Lunch yesterday: marinated garden veggies, raw "potato" salad (recipe from Living on Live Foods), and saurkraut. A variety of flavors, textures, and colors that is sooo satisfying.
My new camera and I will return soon. Happy Summer!
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